Whole Foods Berry Chantilly Cake

Whole Foods Berry Chantilly Cake: Nutrition and Recipe

Whole Foods’ Berry Chantilly Cake is a delightful dessert loved for its light texture and fresh fruit flavors. It features layers of moist vanilla cake, fresh berries, and a creamy Chantilly frosting.

This cake is a popular choice for celebrations due to its elegant look and delicious taste.

Nutritional Information

Berry Chantilly Cake is rich in flavor but also high in calories. A single slice typically contains about 400 to 500 calories, depending on the portion size.

It has 20 to 30 grams of fat, mainly from the butter and heavy cream.

The cake also contains 50 to 60 grams of carbohydrates, mostly from sugar and flour.

It provides 5 to 7 grams of protein, primarily from eggs and dairy. Since it includes fresh berries, it offers some vitamins and antioxidants.

However, it is best enjoyed in moderation due to its sugar and fat content.

Recipe for Homemade Berry Chantilly Cake

You can make this delicious cake at home with simple ingredients. Follow this step-by-step recipe to achieve the best results.

Instructions

1.  Set the oven temperature to 350°F (175°C) and lightly coat two 9-inch cake pans with grease.

2. Combine the dry ingredients by sifting flour, baking powder, and salt into a mixing bowl.

3. Cream butter and sugar in another bowl until light and fluffy.

4. Add the eggs individually, making sure each is fully mixed in before introducing the next.

5. Mix in vanilla extract, then alternate adding flour mixture and milk, starting and ending with flour.

6. Evenly distribute the batter into the prepared cake pans and bake for 25-30 minutes until golden.

7. Cool cakes completely before assembling.

8. Beat cream cheese and mascarpone until smooth, then add powdered sugar and vanilla.

9. Whip heavy cream separately until stiff peaks form, then fold it into the cheese mixture.

10. Spread a thin layer of jam on one cake layer, then add frosting and berries.

11. Place the second cake layer on top and cover with frosting.

12. Decorate with more berries and mint leaves if desired.

13. Refrigerate the cake for a minimum of one hour before slicing and serving.

Enjoy this homemade Berry Chantilly Cake with family and friends for a special occasion.

Required Ingredients

For the Cake:

• • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk

For the Chantilly Frosting:

• • 8 oz cream cheese (softened)
  • 8 oz mascarpone cheese
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract

For the Filling and Decoration:

• • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • ¼ cup berry jam
  • Fresh mint leaves (optional)

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Disclaimer: This content including advice provides only general information. It is not the replacement for a qualified medical opinion. Always inquire your own doctor for more information. Sachkahu does not take responsibility for the information presented.